A culinary maestro, with a passion for both plant-based ingredients and the art of fine dining.

Drawing inspiration from the mesmerizing interplay of moonlight and nature, Chef Leo curates an unparalleled dining experience where he seamlessly blends Italian culinary techniques with the vibrant flavors of seasonal plant-based ingredients.

His creations transcend boundaries, captivating even the most discerning palates with their enchanting flavors and stunning presentations.

Chef Leo’s philosophy revolves around celebrating the natural rhythms of seasons and embracing the availability of fresh locally sourced produce.

Guided by this principle he crafts a unique tasting menu that evolves with each season.